0
You can unsubscribe at any time.
Cooking from the Heart: My Favorite Lessons Learned Along the Way

Cooking from the Heart: My Favorite Lessons Learned Along the Way

Andrews McMeel Publishing 2013

$35.20
Retail: $40.00
Save 12% ($4.80)

Look for Similar Products by Subject:
General Topics Cookbooks
Buy Online
$35.20
Retail: $40.00
Save 12% ($4.80)
Online Stock: 1
Quantity:
Buy Digital
Begin Reading in Seconds
Featured Shopping

Product Description


Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, "Cooking from the Heart" is the next best thing to having an apprenticeship with Chef Besh. "Cooking from the Heart," Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

More Product Information


  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449430562
  • ISBN-13: 9781449430566
  • SKU: 9781449430566
  • Release Date: October 29, 2013

Related Products


Out of Stock
No Taste Like Home: A Celebration of
Southern Living
Only $24.60 Reg. $27.95
Add to Cart
The Yummy Mummy Kitchen: 100 Effortless
Delio, Marina
Only $24.63 Reg. $27.99
Add to Cart
The Everyday Low Carb Slow Cooker
Broihier, Kitty
Only $14.04 Reg. $15.95
Add to Cart
300 15-Minute Low-Carb Recipes:
Carpender, Dana
Only $17.59 Reg. $19.99
Add to Cart
Keto Kid: Helping Your Child Succeed on
Snyder, Deborah
Only $14.92 Reg. $16.95
Add to Cart
Twelve Months of Monastery Soups
D'Avila-La Tourette,
Only $15.83 Reg. $17.99
Add to Cart
Come to the Table: Food, Fellowship, and
Long, Benita
Only $21.99 Reg. $24.99
Add to Cart
The Supper of the Lamb: A Culinary
Capon, Robert Farrar
Only $14.08 Reg. $16.00