The Coconut Oil and Low-Carb Solution


By Mary T. Newport, M.D.

From the author of the best-seller Alzheimer’s Disease; What if There Was a Cure?, Mary T. Newport, M.D.,now presents this guide of how to integrate diet in the treatment of neurodegenerative diseases.

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The Coconut Oil and Low-Carb Solution for Alzheimer’s, Parkinson’s, and Other Diseases: A Guide to Using Diet and a High-Energy Food to Protect and Nourish the Brain

Since sharing the story of her husband Steve’s reprieve from Alzheimer’s in her best-selling book Alzheimer’s Disease: What If There Was a Cure? The Story of Ketones, neonatal practitioner and caregiver Mary T. Newport, M.D., has become a respected authority on Alzheimer’s Disease worldwide and one of the strongest advocates for preventing and reversing neurological diseases of the brain.

Designed as a practical handbook for not only caregivers, but anyone wanting to learn how to optimally fuel their brains – especially as they age – Newport offers easy, concrete ways to put cutting-edge research into practice with a whole-food, high-fat, low-carbohydrate diet rich in medium-chain triglycerides (MCTs) and their natural source, coconut oil.

In this groundbreaking guide to wellness, you’ll discover:

  • How coconut and MCT oils can delay the onset and progression of Alzheimer’s disease, Parkinson’s disease, ALS, and other conditions
  • Myths – and truths- about “good” and “bad” fats
  • The health benefits of ketogenic and low-carb diets
  • Tips for adding more coconut and MCT oils into your day-to-day life
  • More than 35 delicious and nutritious recipes using coconut and MCT oils


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Product Author

Mary T. Newport, M.D.